-40%
Rolling Pin Beech Wooden Rolling Pin for Baking Fondant Pie Crust Cookie Pastry
$ 3.95
- Description
- Size Guide
Description
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Rolling Pin – Beech Wooden Rolling Pin for Baking – for Fondant, Pie Crust, Cookie, Pastry, Clay, Dough – Smooth Dough Roller Essential Kitchen gadgets 11In by 1.1 In Perfect Gifts for Bakers
Solid Wood Durable Rolling Pin - Constructed of premium solid beech wood, superb handhold feeling, strong and durable, without handle for more flexible.Note: The product is a size 11x1.1in rolling pin.
Good Burnishing Technique - The best non-stick pastry roller in fumigated wood comes from 100% nature. Compact hardwood roller makes it free from bacteria or fungus, and will not generate any pollution.
Essential Tool - This wooden rolling pin is an essential kitchen tool. Good for rolling out Pasta, Cookie Dough, Pastry, Bakery, Pizza, Fondant, Chapati, and more, nice kitchen utensils for bakers & Chefs.
Preservation and Use Method - For better preservation, try to avoid the sun exposure and put rub pin in the water for a long time. Wipe it with a damp cloth before the first use, and then apply a layer of oil, and then apply it several times after absorbing it, you can use it for life.
Easy to Clean - It is not suggested to wash the wood rolling pin together with other kitchen gadgets. It is recommended to hand wash the solid wooden rolling pin and wipe it dry with soft cloth.If you have other problems, please us at any time, we are willing to provide you with satisfactory solutions.
A favorite of professional chefs, this beech rolling pin is designed for the artisan baker and beginners alike. Perfect for rolling out the dough for pies, tarts, cookies, and more. Lightweight but durable solid beech construction features a smooth surface that’s highly resistant to scratching and splintering. Hand washes. 11" x 1-1/4". TIPS: 1, Wash and dry the rolling pin with a soft cloth before first use 2, Keep the wood rolling pin away from sharp edges or fire 3, Kids should use the rolling pin no handles under adults’ supervision 4, Cast flour on dough or rolling pin surface to avoid dough sticky 5, Clean and dry rolling pin after every use, store at a cool and dry place