Dough Blender and Bench ScraperStainless Steel Pastry Cutter - Multipurpose K...

Description

What you will get: 1
pc black bench scraper
The Features of Ourokhome dough scraper:
Measurement Markings:
You don’t need other scaling tools, this dough cutter can meet the need of scaling dough. The conversion chart is also useful, check the conversion anytime. These markings use
advanced laser engraving technology
,
compared to the printed image, they won’t wear away with time.
430 Stainless Steel Blade:
The pastry scraper uses Germany made blade which is anti-rust and anti-bend. It is sharp enough to cut dough and most vegetables. Just one cut, no repeating cut, no much force, you can get a scrapped dough or chopped veggies. But at the same time, the edge of the backing scraper is not easy to hurt your hands.
Anti-Slip BPA free handle:
The bread scraper uses
BPA free plastic
which is totally safe. Don't worry about your food will be contaminated by contact with it. A large number of little ridges and dents spread through the handle surface ensures superior slip resistance and allows you to grip it tightly when hands are wet. It adopts ergonomic design that will give you a comfortable grip and is suitable for people with arthritis in their hands.
Easy to Clean and Store:
The bench knife can be rinsed under the running water and is
dishwasher safe
. After cleaning, please wipe it with soft clothes and it should be kept in cool well ventilated places. You can hung the food scraper on the wall hook to save your kitchen space.
What are the uses of the baking scraper？
Slicing pizza, bread, cakes, cookies, Sushi and so on.
Stirring flour.
Cutting dough and noodles.
Chopping many vegetables and fruit: Most veggies even including hard veggies. Peppers, broccoli, kale, beetroot, brussel sprouts, artichokes, onions, celery, carrots, purple cabbage, herbs, spinach, cabbage, garlic, eggplant, cucumbers, mushrooms, watermelon, lemon, cheese, butter, etc.
Whipping cream.
Moving chopped food for mess-free cooking.
Why do you need a kitchen bench scraper?
I never imaged that a little kitchen gadget has so much magic before!
It is sharp enough for cutting dough, pizza and vegetables. You don’t need to chop too hard and the foods are diced. It perfectly fit my arthritic hand with no discomfort.
Besides the superior chopping performance, I have to mention the function of smoothing cake. I learned this use from my neighbor Mrs. Johnson. Last week, I visited her to borrow a measuring cup, and I found she was smoothing icing with this. It worked like a charm. The cake smoother can be warmed with hot water for extra smooth buttercream.
But for me, the most commonly used function is collecting chopped food and putting them into the pot. Using the bread scraper tool to collect food is more quick for its large surface. I don’t need the edge of my knife to clean up the cutting board anymore.
Because of the measurement markings, I can easily cut food into the same sizes. The conversion chart is also useful. I used to hesitate whether to buy a conversion chart magnet. The bread cutter replaces it perfectly. Highly recommended!
Compared to the pizza cutter with a roll of steel as a handle,  pastry cutter highlights many benefits:
Many dough cutter just have a roll of steel as a handle and the water always flows into the hole and the food always sticks in it. Because the hole is narrow and long so your hands can’t be put into the handle and can’t clean it. This won’t occur with our cake scraper.
Our BPA free plastic handle has a large number of little ridges and dents, the rough handle surface is more anti-slip.
The stainless steel of the handle makes the grip cold and uncomfortable.
There’s a hole in our dough knife handle so it can be hang on the wall to save space and easy to keep ventilation and dry.
Warm Reminder:
Avoid prolonged soaking.
Please store the stainless steel bench scraper in a cool well ventilated places.
Dish towel should be soft, too hard to be scratched with the blade.
Keep this pastry knife out of the reach of children and pets.